AN UNBIASED VIEW OF SLOWCOOKER SWISS STEAK RECIPE

Where did the title "Swiss steak" originate? This previous-fashioned recipe is just not really from Switzerland. The time period "swiss" is an previous European cooking system that involves flattening a tough cut of meat and simmering it right until tender. Cube steaks are Minimize from spherical steaks and by now tenderized before being packaged.